Chocolate pudding

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Chocolate pudding

Ingredients

1 ripe banana
½ large avocado frozen without skin
1 cup almond milk
2 tablespoon raw cacao powder
2 medjool dates pitted
¼ teaspoon pure vanilla extract
Pinch of sea salt
Shaved dark chocolate, toasted coconut or nuts to garnish

DIRECTIONS

Freeze the banana and avocado before making. It's best to take the skin
off both and wrap in foil or plastic wrap. I always have these frozen for
smoothies or when a sweet tooth attacks. Add ice cold almond milk into
blender followed by frozen avocado, frozen banana, cacao powder,
dates, vanilla and pinch of sea salt. Process until completely
smooth. Transfer into small bowls or glasses and garnish.