FAVORITE MEAT LOAF

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FAVORITE MEAT LOAF

She loves serving it with a side of sautéed green beans with EVOO,
and a touch of salt and pepper.

Ingredients

3 slices soft bread
1 cup milk
1 egg beaten
1 pound ground beef
¼ pound ground pork
¼ pound ground veal
¼ cup minced onion
1 ¼ teaspoon(s) salt
¼ each pepper, dry mustard, sage, celery salt and garlic salt
1 tablespoon Worcestershire sauce

DIRECTIONS

Heat oven to 350 degrees (mod).
Tear bread in pieces into large
mixing bowl; add remaining
ingredients and mix thoroughly.
Form lightly into loaf and place in
shallow baking pan. If desired, spread
3 tablespoons catsup or chili sauce
over top of loaf before baking.
(I prefer chili sauce ).
Bake 1 ½ hour.