Quick-roasted red pepper sauce

health,mens health,medical,healthy food,health partners,healthcare,womens health,nuffield health,ministry of health,health canada,kids health,sutter health,healthy lifestyle,balanced diet,e health

Makes 2 ½ cups
Prep Time: 10 minutes
Ingredients (Quick-roasted red pepper sauce)
1 ½ cups drained fire-roasted red peppers from a jar or home-roasted
½ cup toasted almonds (smoked almonds are perfect)
1 garlic clove, peeled
2 teaspoons red wine vinegar
Salt and freshly ground black pepper, to taste

DIRECTIONS

Combine the roasted peppers, almonds, garlic,
vinegar, salt and black pepper to taste in a blender
and puree until smooth. Taste and adjust the
seasonings. Serve right away or store in the fridge
for up to a week.