White Gazpacho

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White Gazpacho

I tasted this for the first time at Michelle Bernstein Michy's restaurant in Miami.
Later I learned how to make it at home. It's extremely refreshing for those long
humid and summer months in Miami.

Ingredients

3 cups green seedless grapes
2 garlic cloves
2 cups vegetable stock
1 ½ cup sherry vinegar
½ cup extra-virgin olive oil
1 cup almonds
2 cups peeled cucumber
1 tablespoon of chopped dill

DIRECTIONS

Blend cucumber, grapes, almonds, garlic, dill and broth in a blender
until smooth but a touch thick. Add the olive oil, vinegar and sherry,
salt and pepper. Refrigerate until it gets very cold. Serve in a
bowl and garnish with grapes cut in half and pieces of almonds